Safety Data Sheets / 2-Methyl Butane, ACS Grade
Safety Data Sheet
2-Methyl Butane, ACS Grade
1. Identification
Product Identifiers
- Product Name
- 2-Methyl Butane, ACS Grade
- Other Names
- Not available.
- Product Number(s)
- 18550, EMS18550
- CAS Number
- 78-78-4
Recommended use of the chemical and restriction on use
Laboratory chemicals.
Company Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia
(07) 4773 9444
pst@proscitech.com
proscitech.com.au
11 Carlton Street
KIRWAN QLD 4817
Australia
(07) 4773 9444
pst@proscitech.com
proscitech.com.au
Emergency Contact Details
ProSciTech Pty Ltd
11 Carlton Street
KIRWAN QLD 4817
Australia
(07) 4773 9444
pst@proscitech.com
proscitech.com.au
11 Carlton Street
KIRWAN QLD 4817
Australia
(07) 4773 9444
pst@proscitech.com
proscitech.com.au
2. Hazards Identification
Classification of the substance or mixture
- GHS02 Flame
- Flam. Liq. 1 H224 Extremely flammable liquid and vapour.
- GHS08 Health hazard
- Asp. Tox. 1 H304 May be fatal if swallowed and enters airways.
- GHS07
- STOT SE 3 H336 May cause drowsiness or dizziness.
Label Elements



- Signal Words
- None
- Hazard Statement(s)
- Extremely flammable liquid and vapour.
- May cause drowsiness or dizziness.
- May be fatal if swallowed and enters airways.
- Precautionary Statement(s)
- Keep away from heat/sparks/open flames/hot surfaces. No smoking.
- Ground/bond container and receiving equipment.
- Use explosion-proof electrical/ventilating/lighting equipment.
- Use only non-sparking tools.
- Take precautionary measures against static discharge.
- Avoid breathing dust/fume/gas/mist/vapours/spray.
- Use only outdoors or in a well-ventilated area.
- Wear protective gloves/protective clothing/eye protection/face protection.
Primary route(s) of entry
Not available.
Human Health
- Inhalation
- Remove victim to fresh air and keep at rest in a position comfortable for breathing. Call a POISON CENTER/doctor if you feel unwell.
- Ingestion
- Immediately call a POISON CENTER/doctor. Do NOT induce vomiting.
- Eyes
- Not available.
- Skin
- (or hair) Remove/take off immediately all contaminated clothing. Rinse skin with water/shower. Repeated exposure may cause dryness or cracking.
Environment
- In case of fire: Use CO₂, powder or water spray for extinction.
- Store in a well-ventilated place. Keep container tightly closed.
- Store in a well-ventilated place. Keep cool.
- Store locked up.
- Dispose of contents/container in accordance with local/regional/national/international regulations.
3. Composition / Information on Ingredients
No information provided.
4. First Aid Measures
- Ingestion
- If symptoms persist consult doctor.
- Inhalation
- Supply fresh air; consult doctor in case of complaints.
- Skin Contact
- Generally the product does not irritate the skin.
- Eye Contact
- Rinse opened eye for several minutes under running water.
- Other Information
- No further relevant information available.
5. Firefighting Measures
Suitable extinguishing equipment
- Fire
- CO₂, powder or water spray. Fight larger fires with water spray or alcohol resistant foam.
- HAZCHEM
- For safety reasons unsuitable extinguishing agents: Water with full jet.
Special protective equipment and precautions for fire fighters
No special measures required.
6. Accidental Release Measures
- Personal precautions, protective equipment and emergency procedures
- Wear protective equipment. Keep unprotected persons away.
- Environmental precautions
- Do not allow product to reach sewage system or any water course.
- Inform respective authorities in case of seepage into water course or sewage system.
- Do not allow to enter sewers/surface or ground water.
- Methods and materials for containment and clean up
- Absorb with liquid-binding material (sand, diatomite, acid binders, universal binders, sawdust).
- Dispose contaminated mater as waste according to item 13.
- Ensure adequate ventilation.
7. Handling and Storage
- Precautions for safe handling
- Open and handle receptacle with care.
- Keep ignition sources away - Do not smoke.
- Protect against electrostatic charges.
- Conditions for safe storage
- Store in a cool location.
- Keep container tightly sealed.
- Do not seal receptacle gas tight.
- Store in cool, dry conditions in well sealed receptacles.
- Protect from heat and direct sunlight.
8. Exposure Controls / Personal Protection
Exposure Standards
- Engineering controls
- Keep away from foodstuffs, beverages and feed.
- Wash hands before breaks and at the end of work.
Personal protective equipment
- Eye and face protection
- Tightly sealed goggles.
- Skin protection
- Wear protective gloves. The glove material has to be impermeable and resistant to the product/the substance/the preparation. Selection of the glove material on consideration of the penetration times, rates of diffusion and the degradation. The exact break through time has to be found out by the manufacturer of the protective gloves and has to be observed.
- Body protection
- Wear protective clothing.
- Respiratory protection
- Not required.
9. Physical and Chemical Properties
General information
- Appearance
- Colourless fluid
- Odour
- Characteristic
- pH
- Not determined
- Vapour Pressure
- 793hPa
- Density
- 0.62g/cm³
- Boiling Point
- 27.9°C
- Melting Point
- -159.9°C
- Solubility
- Not miscible or difficult to mix.
- Specific Gravity of Density
- Not available.
- Flash Point
- -51°C
- Flammable (Explosive) Limits
- Lower: 1.4 Vol%
- Upper: 7.6 Vol%
- Ignition Temperature
- 420°C
- Formula
- Not available.
10. Stability and Reactivity
- Reactivity
- No further relevant information available.
- Chemical stability
- No decomposition if used according to specifications.
- Possibility of hazardous reactions
- No dangerous reactions known.
- Conditions to avoid
- No further relevant information available.
- Incompatible materials
- No further relevant information available.
11. Toxicological Information
- Acute effects
- Not available.
- Eye contact
- No irritating effect.
- Skin contact
- No irritant effect.
- Ingestion
- Not available.
- Inhalation
- No sensitising effects known.
- Toxicity and irritation
- Not available.
12. Ecological Information
- Ecotoxicity
- Toxic for fish
- Persistence and degradability
- No further relevant information available.
- Bioaccumulative potential
- No further relevant information available.
- Other adverse effects
- Water hazard class 2: hazardous for water.
- Do not allow product to reach ground water, water course or sewage system.
- Danger to drinking water if even small quantities leak into the ground.
- Also poisonous for fish and plankton in water bodies.
- Toxic for aquatic organisms.
13. Disposal Considerations
General information
- Must not be disposed together with household garbage. Do not allow product to reach sewage system.
- Disposal must be made according to official regulations.
14. Transport Information
ADG label required


- HAZCHEM
- For safety reasons unsuitable extinguishing agents: Water with full jet.
- UN Number
- UN1265
- Proper shipping name
- 1265 PENTANES, ENVIRONMENTALLY HAZARDOUS
- Transport hazard class
- Class 3 Flammable liquids.
- Packing group
- I
- Environmental hazard
- Environmentally hazardous substance, liquid
- Symbol (fish and tree)
- Special precautions for users
- Warning: Flammable liquids.
- Hazard identification number (Kemler code): 33
- EMS Number: 3-07
- Stowage category: E
- Additional information
- Limited quantities (LQ) 0
- Excepted quantities (EQ) Code: E3
- Maximum net quantity per inner packaging: 30mL
- Maximum net quantity per outer packaging: 300ml
15. Regulatory Information
- Poisons Schedule Number
- Substance is not listed.
- Other Information
- A Chemical Safety Assessment has not been carried out.
16. Other Information
- SDS preparation date
- 14 February 2025
- Comments
- This information is based on our present knowledge. However, this shall not constitute a guarantee for any specific product features and shall not establish a legally valid contractual relationship.
- References
- Safety Data Sheet: chrome-extension://efaidnbmnnnibpcajpcglclefindmkaj/https://www.emsdiasum.com/docs/technical/msds/18550.pdf 15/03/2022
